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Ingredients
- 2 cups buttermilk biscuit mix
- 7 tablespoons water
- 8 eggs
- 8 slices processed American cheese
- 8 bacon strips, halved and cooked
Directions
- In a bowl, combine biscuit mix and water just until blended. Turn onto a lightly floured surface and knead 5 times. Roll out to 1/2-in. thickness; cut with a 3-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 425 degrees F for 9-10 minutes or until golden brown. Meanwhile, scramble the eggs. Split the biscuits; fill each with a slice of cheese, scrambled egg and two bacon pieces.
