Ingredients
- 1 (20 ounce) can crushed pineapples in juice, chilled
- 1 (16.5 ounce) can blueberries or blackberries in light syrup, chilled and drained
- 1 1/2 cups small ice cubes
- 1 (6 ounce) container low-fat lemon or vanilla yogurt
Directions
- Combine all of the ingredients in a blender and puree until smooth. Serve immediately or keep chilled for up to one hour. Mix again before serving.
